A Point of Sale (POS) systems is a key component for many industries, including frozen yogurt, grocery markets and bakeries. POS systems are needed to operate and sell items efficiently, which is an important aspect of service industries. It is more evident how necessary POS systems are in operations where delivery and weight integration is […]
855-POS-SALE How soon should I buy a POS System? Read More »
Baked and Wired coffee shop and bakery has been serving their unique and absolutely delicious goods to the greater D.C. area for the past seven years. Located in Georgetown, they serve a variety of treats from cupcakes, biscotti, pies, cakecups, and biscuits (just to name a few), and we can’t forget about their one-of-a-kind granola.
Baked and Wired has Customers Wired on Their Sweet Treats Read More »
After much anticipation, District Doughnut served their first customers today in Washington, D.C. Although the store had many soft-openings during the month of August to give customers a taste of their unique doughnuts, today was the store’s official opening, and it plans to stay open from today onward. Is it time to tell gourmet cupcakes
District Doughnut Opens Its Doors in Washington D.C. Read More »
In this episode of Restaurant Startup, Joe and Tim were looking into two startups with a different take in the dessert industry. First, Kones by K introduced their business as America’s favorite ice cream cone, not only sweet, but savory as well. Some savory options included bacon and eggs, salmon, and chicken. The cones themselves
Restaurant Startup Episode 3: Cold Cash for Warm Bread Read More »
Scuffin Treat: Hybrid Muffin and Scone The Cronut was one of the latest popular pastry hybrid dessert of last year. It’s basically a cross between croissant and doughnut created by New York pastry chef Dominique Ansel. Just this week NYTimes.com reported about the new treat around the block called the scuffin; hybrid muffin and scone!
Dessert Hybrids: From Cronut to Scuffin Read More »
Are you planning to open a bakery shop? In recent bakery news by Daily Candy, The Baker’s Jar of Philadelphia, PA just opened their doors this year of 2014. We just wanted share the interesting display of delicious treats in this unique bakery. These adorable and perfectly-sized treats are eco-friendly and you never have to
Bakery Shop POS: The Baker's Jar Read More »
Are you passionate about eating donuts? Do you lick your lips every time you think about the perfect balance of glaze to filling and medley toppings? Are you unsatisfied with the range of trite and zombie-like donut shops that surround your local area? Let us let you in a little secret. There’s plenty of room
Donut Shop POS: Your Next Best Donut Shop in The USA Read More »
Sintel Systems knows Bakery POS. And as a full retail provider of custom tailored Bakery POS, we know that it’s of no question that owning a bakery means having one of the highest profit margins in the food service industry businesses out there. Baked goods are easy to supply for, but real success is determined
Sintel Systems Provides Bakery POS Needs: Bakery Boss Casting Call Read More »
It’s no question that donuts are a commodity. It goes with our coffee, tea and fills our offices in the mornings. Are you thinking about your next move for opening up a doughnut shop? What’s your next move for fitting your shop with the right Donut POS System? What makes us special is Sintel Systems
A Good Year for Krispy Kreme; Start Your Next Donut Shop Read More »
Your ambitions and hard work deserve a partner who can offer you franchise-level POS systems and services no matter your size or industry. Sintel Systems direct single source POS solutions is the key to ensuring that your operation moves efficiently. Sintel Systems knows that your time is better spent on growth and expansion. So dream, plan, execute, grow and succeed with Sintel Systems.
