Sintel System

Domino’s Pizza Online Ordering & Loyalty Growth

Domino’s Pizza CEO Russell Weiner earlier today said “Our positive U.S. transactions and same-store sales growth in both our delivery and carryout channels in the fourth quarter underscore the strength and momentum in our business.” During the company’s earning call, Weiner said “A big driver of the increase in active members, as well as the […]

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Drive Thru POS System – Advanced Technology

Fast food restaurants like McDonald’s or Coffee shops like Starbucks dotted across the landscape are the perfect example that show the importance of drive thru options in quick serve operations. Drive thru options introduces decades ago are the first omni-channel option QSRs started offering their patrons. The introduction of other technologies like online ordering and

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Digital Delivery Platform DoorDash Purchases Caviar, Square's On Demand Delivery Service

Food delivery platform DoorDash announced that it’s purchasing on demand food and catering delivery service Caviar from third party payment processor Square. The deal is reported to be worth $410 million in cash and stock. Square purchased Caviar in 2014 for $90 million. This acqusition will inrease DoorDash’s delivery infrasture. Doordash will also gain wider market

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Pizza Hut to Temporarily Close 500 Stores for Re-brand

Fortune 500 company Yum! Brands, parent company of Pizza Hut has announced that they will temporarily close nearly 500 hundred under-performing Pizza Hut locations. Yum! Brands is one of the world’s largest food companies, they have some 43,617 restaurants in over 135 countries and operates the brands Taco Bell, KFC, Pizza Hut, and WingStreet. The CFO and COO of Yum!

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Sintel System's Self Serve Kiosk Innovations

Forbes recently released an article discussing how self service kiosks are finally catching on with customers. They cited a 2019 survey that showed 25% of restaurant customers have used a self ordering kiosk at a restaurant within the past three months—up 7% year-over-year. Furthermore, 65% of customers said they would visit a restaurant more often if self serve kiosks were offered, and

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