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The NAFEM Show, Where Restaurants New Ideas are Introduced

Nearly 10,000 attendees visited The NAFEM Show in 2015. But what is The Nafem Show? It is a place where ideas, products and new technologies are introduced. Equipment and supplies that help reduce the time spent on cleaning and maintenance. Products that enable operators to slash food prep and cooking times. Technologies that automate normally

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P.F. Chang's China Bistro Gets Targeted

USAToday.com has reported that P.F. Chang’s China Bistro is investigating a possible data breach involving credit and debit card data that may have been stolen from its restaurant locations nationwide. The report in question comes from Brian Krebs’ website KrebsOnSecurity.com, the same cybersecurity blogger who uncovered data breaches at Target earlier this year. As the

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Dessert Hybrids: From Cronut to Scuffin

Scuffin Treat: Hybrid Muffin and Scone The Cronut was one of the latest popular pastry hybrid dessert of last year. It’s basically a cross between croissant and doughnut created by New York pastry chef Dominique Ansel. Just this week NYTimes.com reported about the new treat around the block called the scuffin; hybrid muffin and scone!

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McDonald's Response to Taco Bell's Real Ronald Commercial

Huffington Post reports on the breakfast war between McDonald’s and Taco Bell. In recent news, Taco Bell released a new commercial mocking McDonald’s by featuring real life Ronald McDonalds claiming their love for Taco Bell’s new breakfast menu. On Friday, McDonald’s replied back in a kindly thanks by posting a picture of their clown mascot

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Step 1 to creating a Customer Loyalty Program that Sticks

Customer Loyalty Program Step #1 — Set a Clear Goal HelpScout.net advises: To take advantage of “artificial advancement,” there must be a clear-cut goal that customers can look forward to and it has to align with a desire of theirs. Without a finish line (or multiple finish lines) for customers to cross, they will lose

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