Sintel System

Omni-Channel Operations: Amazon Expands Its Return Program to All Kohl's Stores

Kohl’s department store announced that it was expanding its return partnership with online retail giant Amazon. Beginning in July, the program will allow Amazon customers to make returns at all Kohl’s 1,159 stores in the United States. The program began testing in 2017 and is currently available in 100 Kohl’s stores mostly in Los Angeles, […]

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Online Delivery Service Postmates Expands to 1,000 More Cities Ahead Of IPO

Online delivery service Postmates announced that it has expanded to 1,000 new cities since December 2018. The new locations include Santa Cruz, CA, Jacksonville, NC, and Stillwater, OK. Postmates is now available in 350 cities across all 50 US states. The company delivers to 70 percent of U.S. households from over 500,000 restaurants. Postmates is trying a variety of

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Fast Food Giant McDonald's Pulls Premium Burgers from Menus

Two years ago, McDonald’s Corp added the Signature Crafted premium burgers to its menu to keep pace with competitors such as Shake Shack, Burger King and Wendy’s. The signature sandwiches consisted of premium beef, grilled or crispy chicken and came with fancy condiments like pico guacamole, sweet BBQ bacon, or maple bacon Dijon. In addition

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What Is Omni Channel POS and why Is It Important?

Omni channel means that a retail business seeks to provide customers with all encompassing shopping opportunities. To Sintel Systems that means offering effective POS solutions for the quick serve industry where service is provided to the customer where they want it, how they want it. Obviously a good omni channel strategy offers a company many

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Fast Food Chain Carl's Jr. Tests a Cannabis Burger on 4/20

For one day only, on Saturday 4/20–known to Americans as a weed celebration day, Carl’s Jr. will sell the CBD-infused “Rocky Mountain High: CheeseBurger Delight” at a single location in Denver. The CBD burger will be cost for $4.20. This event makes Carl’s Jr.  the first major fast-food chain to offer a cannabis-infused menu item — even if just for

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