Punto de Venta

Time To Upgrade Your Restaurant POS?

Some aspects of your restaurant are like a fine wine, which improve with age. Your experience, reputation and skills all develop over time as you learn the business and the clientele learns to trust you. But what needs modernizing? The restaurant point of sale (both hardware and software) is often overlooked when considering the smooth […]

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TPV Helado de Yogur: ¿Cuántas terminales TPV necesito para tener exito?

¿Sabía usted que hay una correlación directa entre el número de terminales  Punto de Venta en tiendas de helados de yogur de autoservicio y su éxito? Entre en cualquier tienda exitosa de helados de yogur y verá 2 terminales Punto de Venta. Eso en realidad es cierto 85% del tiempo. La única excepción son tiendas

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The #1 Not-So-Secret Secret to Creating Loyal Customers

What is your business to you? Your second home, your livelihood; the foundation of your family. What are customers to you? The people you interact with on the floor everyday; whether it be on the phone, through email, in person. These are the people you provide a service to. They are the fuel that brings

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Emergency POS Support: Contact Sintel Systems for Your Technical Support

Is it 11:30pm and are you in need of emergency POS support? Our technical support staff will be right on it. Just contact Sintel Systems at: www.SintelSystems.com/contacts Select the Technical Support Department and leave a message for your request. A Sintel representative will be able to attend to your support request with in less than

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Shopping for the Right POS System

Need to expand your horizons in the field of POS? Here is some advice from Entreprenuer.com on what kind of POS System you should be looking for. Shopping for the Right POS System In looking for a POS system, the choices are many, the price can range from hundreds to tens of thousands of dollars,

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Advice for Small Businesses : 80/20 Rule of Time Management

Here at Sintel Systems we work with big and small businesses of all types. When it comes to differentiating the two, the 80/20 Rule that Perry Marshall speaks of on Entreprenuer.com comes into mind when noticing the differences between the small and big operations. Marshall begins by discussing how small-business owners tend to waste their

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Punto de Venta para Mercado o Supermercado

Es una necesidad para las personas que disfrutan de productos frescos recién cosechados, darse una vuelta al Mercado de Productos Frescos.  Ahí pueden encontrar sus frutas y verduras preferidas para cocinar un platillo delicioso en casa.  Lo último que necesita es tener una terminal inestable mientras hay clientes frustrados esperando a completar su compra.  Procese

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