Los Angeles Unified School District Finds iPad "Tech Issues"
Coming soon….
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Frozen Yogurt Fad Vindicated by California
If you are thinking of opening, buying, continuing, selling or possibly closing down a frozen yogurt store, California may be the fortune teller you have been looking for to guide you. The extensive amount of experience and data collected by frozen yogurt’s leading point of sale provider and market conditions have solidly exhibited the frozen
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The Top 12 Franchises, Based Upon Average Annual Single-Store Sales
Nothing succeeds like success, so it’s natural that persons interested in franchise opportunities strongly consider those companies at the top of their game. In a recent blog post, “The 12 Best Fast-Food Franchises To Own,” Forbes.com lists the top twelve performers with the most sales per individual restaurant. Given the strong presence Sintel Systems has
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Rocky Mountain Chocolate Factory and U-Swirl Work to "Consolidate" the Frozen Yogurt World
It is more than obvious to say that frozen yogurt is growing exponentially, now more than ever. With so many froyo shops opening all over cities across America, it’s easy to wonder where exactly this industry is headed, and where it will be in the next ten years. Well, according to Bryan Merryman, Chief Operating
Baked and Wired has Customers Wired on Their Sweet Treats
Baked and Wired coffee shop and bakery has been serving their unique and absolutely delicious goods to the greater D.C. area for the past seven years. Located in Georgetown, they serve a variety of treats from cupcakes, biscotti, pies, cakecups, and biscuits (just to name a few), and we can’t forget about their one-of-a-kind granola.
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Self-serve Coffee Concept Taking Flight in Washington, D.C.
We hear about self-serve frozen yogurt more and more each day, with new locations opening daily all over our cities and towns. Now, a new self-serve concept may become more common than anticipated: self-serve coffee. This may seem obvious to some, isn’t coffee generally self-serve at places like gas stations? Although this is true, it
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District Doughnut Opens Its Doors in Washington D.C.
After much anticipation, District Doughnut served their first customers today in Washington, D.C. Although the store had many soft-openings during the month of August to give customers a taste of their unique doughnuts, today was the store’s official opening, and it plans to stay open from today onward. Is it time to tell gourmet cupcakes
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August Brings Some Heat Into Restaurants' Kitchens
For the restaurant industry, August 2014 was the best sales month in more than two-and-a-half years — more evidence that the economic sector is recovering. In a recent online post, “Restaurant sales rose, traffic slid in August,” Nation’s Restaurant News (NRN) writes, “August was the best month for the restaurant industry in terms of sales
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Shake Shack Shaking Its Way to the Top of Fast-Food in the East Coast
Just as Californians remain committed to their In-n-Out burgers, those in the East Coast feel the same about Shake Shack. The New York City based chain restaurant started out as a food cart in Madison Square Park in July of 2004. Since then, it has expanded to over 40 different stores. The interesting part? There
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First stop: LAX…and Starbucks Coffee
After arriving to the airport, the first stop on the way to my terminal is definitely the line at Starbucks. And at 6:30am, you can bet that line was long. It’s a little funny. I mean at this point, are we really doing it for the caffeine? It’s quite debatable how greatly a Pumpkin Spice Latte
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