restaurant startup

Restaurant Startup

Restaurant Startup, hosted by Joe Bastianich and Tim Love, said farewell to its second successful season March 17 on CNBC. Filled with mayhem, madness, and some prosperity for its contenders, the ten episode season (listed below) showed viewers what it takes to succeed in the culinary world. 1. Visions of Vietnam 2. The Comeback Cook …

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Restaurant Startup Season Finale: The Best Ingredient For Investment

The season finale of Restaurant Startup focuses on two teams who “see big bucks in their single concept ideas.” Bon Chovie is a business based out of Brooklyn, New York. Their concept is simple: fried anchovies! The Whole Beast comes next, a husband and wife team who specialize in whole animal cooking, just as the …

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Restaurant Startup Episode 7: Comfort Food Cash-In

Feeling comfortable?! Good! Because this week’s Restaurant Startup focused on comfort foods. Mac-o-licious uses the finest cheese and some “down home Southern roots” to make great mac’n’cheese. Bespoke Doughnuts makes hot, made-to-order donuts, and they describe their product as a “work of art.” Despite their hesitance with the inexperienced business owners, Joe and Tim give the …

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Restaurant Startup Episode 6: Sweet Investment

This week’s episode of Restaurant Startup focused on sweet treats. Sugar Knife is a small startup that infuses alcohol in each and every product. Their popups have focused on the popular smores bar. The sticky pig is also a dessert business that identifies itself as a“bacon-centric sweet shop,” with interesting choices like bacon truffles. Ultimately, …

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CNBC's Restaurant Startup and Restaurant Confidential: New York

CNBC’s new show Restaurant Startup premiered this month, with its first episode airing on July 8th. The show brings together the high energy of a food competition with the addition of investment and business startup, seen in CNBC’s ever so popular Shark Tank. Master Chef Joe Bastianich and Fort Worth chef Tim Love will look for …

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