CNBC’s new show Restaurant Startup premiered this month, with its first episode airing on July 8th. The show brings together the high energy of a food competition with the addition of investment and business startup, seen in CNBC’s ever so popular Shark Tank. Master Chef Joe Bastianich and Fort Worth chef Tim Love will look for opportunities to invest in a variety of food concepts. Waylynn Lucas [from Eat, Drink, Love’s] will consult with the contestants who will try to start with only $7,500 a “pop-up restaurant, or a store, or a product presentation.” After only two days, Bastianich and Love will decide if they should invest in the concept.
Kickstart your restaurant idea with business consulitng from Affiliated Research Economics (ARE) and one stop point-of-sale (POS) solutions from Sintel Systems. ARE will ensure the loge term feasibility of your restaurant while Sintel Systems will protect the gateway of your revenue with their full service restaurant POS systems.
As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget. Hardware – Software – Support