Frozen Yogurt POS

Frozen Yogurt vs. Ice Cream Which is Healthier?

Which one is healthier: frozen yogurt or ice cream? Very often you hear the discussion if frozen yogurt is healthier than ice cream or if ice cream is healthier than frozen yogurt. Frozen yogurt sales have raised an average of 21% every year since 2008. While in the last seven years the numbers of frozen […]

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Rocky Mountain Chocolate Factory and U-Swirl Work to "Consolidate" the Frozen Yogurt World

It is more than obvious to say that frozen yogurt is growing exponentially, now more than ever. With so many froyo shops opening all over cities across America, it’s easy to wonder where exactly this industry is headed, and where it will be in the next ten years. Well, according to Bryan Merryman, Chief Operating

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Liquid Nitrogen Ice Cream Making Its Way in the Dessert Industry

Instantaneous ice cream. What a concept! Well, liquid nitrogen is now making it possible. Multiple ice cream stores across the nation have now opened based on ice cream made instantaneously, right in front of the customer as they order. Liquid nitrogen is a chemical element with a boiling point of 195.8 below 0 degrees Celcius.

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Nanci's Frozen Yogurt Takes Charge in Supplying More Than Just Froyo

Nanci’s Frozen Yogurt is a global supplier of premium soft-serve mixes including frozen yogurt, fruit freezer sorbet, no-sugar added mix, smoothie mix, and non-dairy soft serve. John and Nanci originally began Wudel Inc. in 1979 in their then home-state of Utah. John received a dairy patent for his fructose-sweetened ice cream, the first ever in

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