Point of Sale

McDonald's Turnaround

Various new quick service chains have descended onto the market providing tastier fast food. Consumers are seeking healthier alternatives and new fast casual restaurants are targeting unmet markets. Various long standing corporations are feeling the effects of consumer trends. Earlier this week McDonald’s CEO announced a turnaround plan that will aim at reorganization and enhancing […]

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Chipotle Goes GMO Free

On April 27, Chipotle Mexican Grill (Quick Service Restaurant, formerly owned by McDonalds) announced it was going to begin offering consumers “real food,” sending the internet into a frenzy. Twitter fans took to trending #antiscience, in reference to the chains declaration. Founded on the idea of serving “food with integrity,” Chipotle is removing all Genetically

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Chipotle Can't Prevent People From Overeating

Controversy arose when Chipotle founder, Steve Ellis, told CNNMoney, “There’s really nothing that we can do to prevent people from eating a certain quantity of food.” Chipotle had recently announced all genetically modified ingredients on their menu where going to be removed, which lead dietitians to question their healthful mission. Chipotle’s menu notifies customers of

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Free Cone Day

Häagen-Dazs is offering a free ice cream cone on May 12, 2015. From 4:00-8:00 PM, kiddie size cones in either a cup, sugar cone, or cake cone will be given free of charge. Ice cream enthusiasts can choose from several different flavors, including new gelatos, Black Cherry Amaretto, and Stracciatella. Don’t miss out on Free

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Quick-Service Chains Jump on the Loyalty Bandwagon

Many companies have begun to see the importance of loyalty programs in connection with profits. As a point of sale provider to the restaurant industry, from quick serve to full dining restaurants, Sintel systems restaurant point of sale software‘s integrated loyalty program provides the stepping stone to which countless companies have begun migrating towards. Since

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Chili's to Unveil Loyalty Program this Quarter

Countless casual-dining brands are beginning  to implement diverse technology to differentiate themselves from other eateries, most notably Chili’s Bar and Grill. Chili’s was first to carry tabletop tablets in restaurants, which have proved to increase profits substantially.  While continuing an expansion of technology, Chili’s recently announced they will begin a loyalty program. Aptly named “My

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