Local Eateries

Pizza Shop Tips from a Small Business

Cheese Board Pizza located in Berkely, CA is a small locally owned jem of a pizza shop. An exciting part of the community, this shop really knows the meaning a specialty pizza. Cheese Board only concentrates on perfecting one type of unique pizza per day. This style gives their shop originality (an essential from standing […]

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Tiki Themed Frozen Yogurt Shop: Bessy's Frozen Yogurt

Sintel Systems recently assisted Bessy’s Frozen Yogurt located in Monticello, AR with their opening in October 2013. With a tiki, beach themed decor Bessy’s is an inviting atmosphere for the younger crowd as well as the adults. Bessy’s stands apart from the rest with it’s unique design and cozy atmosphere of a family operated business.

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FroyoWorld Presents The Winter Wonder Treat: Fronini!

Here at Sintel Systems we love frozen yogurt as much we love supporting our froyo POS clients. We love it even more when our customers are innovative with their froyo treats! We’re excited to introduce your next dessert obsession: The Hot Fronini. This next best treat is made with smooth, creamy froyo inside warm sweet

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Swirl Bliss All Things Frozen Yogurt

Sintel Systems provides the most stylistic and froyo efficient POS systems perfectly custom tailored for any popular frozen yogurt shop. Here at Sintel Systems we pride ourselves in our area of expertise of all things Frozen Yogurt POS. Today we are featuring the delightfully sweet-treat-packed frozen yogurt shop Swirl Bliss in Baldwin, NY. Swirl Bliss

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Marketing Your Connection with Customers: Gift Cards and Rewards Cards

Gift Cards have many uses besides the usual last minute birthday gift. With the right marketing approach they can be utilized in so many more ways than one first begins to realize. Gift/Loyalty/Points Cards can become a great revenue generating marketing tool if you know how to work it. Rewards and promotions marketing helps to

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The Farm-to-Table Trend

What is Farm-to-Table fare? Farm-to-Table is when food produced locally is then delivered to local consumers. Curiosity.com from the Discovery Channel interviewed several renowned chefs about the “farm-to-table food movement.” Tom Colicchio, Chef/Owner of Craft Restaurants and Colicchio and Sons and judge on Bravo’s Top Chef said this about farm-to-table: “It’s really buying food from

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