While frozen yogurt has been exploding across the globe, there has been an ice cream war brewing in the Northern California University city of Berkeley.
For the Love of Ice CREAM Dream: Neighbors Rival on Telegraph Ave. Read More »
Sintel Systems services a wide range of customers, from experienced franchisees which started their franchise with Sintel Systems to new ventures. Many entrepreneurs who are looking at starting a new business call the point of sale (POS) system an automated cash register or computerized cash drawer. Let’s explore what a POS system is in their
855-POS-SALE What is a POS (Point of Sale) System? Read More »
Does Your Restaurant Need A Mobile App? Mobile apps come in all shapes and sizes: games, maps, news, even your bank probably has a mobile app. They are created to make our lives easier and sometimes even a little more fun. It is rather shocking to learn, thanks to data recently released by Pew Research,
Does Your Restaurant Need A Mobile App? Read More »
Tips on Starting an Organic Restaurant Inc.com recently shared an insightful list of 8 Tips for Starting an Organic Restaurant, for which we offer a quick digest: Expect higher costs: Project for 10-20% higher costs, and more if you plan on a premium water filtration system or compostable takeout packaging. Anticipate price fluctuations: Out-of-season and
Tips on Starting an Organic Restaurant Read More »
The ABC’s of QSR (Quick Serve Restaurant) POS Systems Walk down any main street in any city in America and what will you see? A fast food restaurant. From hamburgers to tacos there is a Quick Serve Restaurant (QSR) out there for every one’s taste buds. To the surprise of no one, McDonalds is ranked
The ABC's of QSR (Quick Serve Restaurant) POS Systems Read More »
How To Keep Your Seasonal Business Going Year Round In an earlier blog we gave you tips to help you franchise your pizzeria. But what if you own a seasonal franchise or restaurant? A seasonal business may sound great to the owner who wants to manage their own business, and only have to work a
How To Keep Your Seasonal Business Going Year Round Read More »
Get More Media Coverage for Your Restaurant It’s not enough to have a brilliant business idea and the drive and determination to see it through: all restaurants must face the need for media attention to promote word-of-mouth, new customers and investor interest. Gist.com has published a media relations primer for restaurants with three main steps
Get More Media Coverage for Your Restaurant Read More »
Why Should I Offer Gift Cards? What is the easiest and perfect solution for any last minute holiday or special occasion shopper? Gift cards! People love gift cards because instead of pretending to like that yellow and red sweater with the candy canes on the sleeves, they can go out and buy the gift they
Why should I offer gift cards? Read More »
With the special relationship Sintel System’s shares with San Francisco, we are in the City very frequently including just this past week. We like to go to San Francisco and the Bay area to visit our customers and make sure they are doing well. Well, that’s in addition to all the pizzas and gelatos our
How important is support for my Point of Sale (POS) and credit card processing? Read More »
Part II: The Gelato Challenge (Read Part I) So we started on this journey and decided to just hit the streets. What we found about San Francisco is that Gelato is served both in dedicated Gelaterias that only sell Gelato & Sorbet and also in other desert shops where the Gelato is part of other
The Great San Francisco Gelato Challenge of 2011 Read More »
Your ambitions and hard work deserve a partner who can offer you franchise-level POS systems and services no matter your size or industry. Sintel Systems direct single source POS solutions is the key to ensuring that your operation moves efficiently. Sintel Systems knows that your time is better spent on growth and expansion. So dream, plan, execute, grow and succeed with Sintel Systems.
