Instantaneous ice cream. What a concept! Well, liquid nitrogen is now making it possible. Multiple ice cream stores across the nation have now opened based on ice cream made instantaneously, right in front of the customer as they order. Liquid nitrogen is a chemical element with a boiling point of 195.8 below 0 degrees Celcius. […]
Liquid Nitrogen Ice Cream Making Its Way in the Dessert Industry Read More »
Nanci’s Frozen Yogurt is a global supplier of premium soft-serve mixes including frozen yogurt, fruit freezer sorbet, no-sugar added mix, smoothie mix, and non-dairy soft serve. John and Nanci originally began Wudel Inc. in 1979 in their then home-state of Utah. John received a dairy patent for his fructose-sweetened ice cream, the first ever in
Nanci's Frozen Yogurt Takes Charge in Supplying More Than Just Froyo Read More »
The nation’s pivot toward better-burger restaurants continues to gain momentum as rumors surface that Danny Meyer’s Shake Shack is considering an IPO this year. In her online post, “Shake Shack Considering An IPO,” Nation’s Restaurant News editor and restaurant finance expert Lisa Jennings says, “The news follows an earlier rumor that the parent to the
Growth Investors Likely To Get In Line For Shake Shack IPO Read More »
Many businesspeople today are considering frozen yogurt franchising, and it can be helpful for them to read the story of how someone else found success in that arena. Brian Trager, for example, spent 20 years as an international businessman, a producer-exporter in Costa Rica, consulting in Vietnam and working in New York City startups before
Interview With A Fro Yo Entrepreneur Read More »
The season finale of Restaurant Startup focuses on two teams who “see big bucks in their single concept ideas.” Bon Chovie is a business based out of Brooklyn, New York. Their concept is simple: fried anchovies! The Whole Beast comes next, a husband and wife team who specialize in whole animal cooking, just as the
Restaurant Startup Season Finale: The Best Ingredient For Investment Read More »
As of yesterday, Burger King Worldwide Inc. and Tim Hortons Inc have confirmed discussions pertaining to a possible merger. This deal, if it were to go through, would cause BK to move its headquarters out of the United States and into Canada. However, they would not be changing the names; both will remain as standalone
Burger King and Tim Hortons discuss possible merger Read More »
Avery Dennison Corporation is the latest to join ranks of international companies like Dine Brands (IHOP) to call Glendale, California home. The company recently moved their headquarters from Pasadena to Glendale in an effort to consolidate. Avery Dennison is a global distributor and manufacturer of adhesive materials, branding labels, and some medical products. They are
Avery Dennison moves headquarters to Glendale, CA Read More »
The volatile issues of payments and payment security have consumers, financial institutions, retailers and security professionals all wondering how to make shopping more secure. Security professionals are admitting that today, when you make a purchase, the way you make that purchase — in person, over the phone, online — can determine just how secure your
Secure Your Payments, Or Pay The Piper Read More »
In one of our recent posts, “NYC To Host International Franchise Expo (IFC),” we recommended the June, 2014 event as an excellent way forward into the world of franchising. Recently we noticed a short video, made at the IFC, in a post on Entrepreneur.com, “Would You Make A Good Franchisee?” Because franchisees are a unique
Franchisees Have It. Got It? Read More »
In this episode of Restaurant Startup, Joe and Tim were looking into two startups with a different take in the dessert industry. First, Kones by K introduced their business as America’s favorite ice cream cone, not only sweet, but savory as well. Some savory options included bacon and eggs, salmon, and chicken. The cones themselves
Restaurant Startup Episode 3: Cold Cash for Warm Bread Read More »
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