In a previous blog we talked about the growing number of gluten-free takeout orders . Now the company MenuTrinfo , a nutritional analysis and allergen identification program for foodservice operators, recently added AllerChef to its menu analysis and training certification programs. MenuTrinfo.com describes the program: “AllerChef™ provides training for chefs on how to make gluten-free […]
Food Allergy Training Read More »
It is a sad fact to face, but customers are a lot less loyal then they used to be. Also, with social media consumers now hold the power in their hands. If they don’t like something about your business or their experience, they can turn to Facebook, Twitter even Yelp to quickly share their story.
Know What Your Customer Wants before They Do Read More »
Entrepreneur.com brought together marketing experts to create Team Digital. Each week, Team Digital answers your questions on social media marketing, engagement and strategies. When they were asked about social media tips for service industries, Team Digital offered some very helpful advice: Every business should be using Facebook and Twitter. If your business is primarily B2B
Social Media Tips for the Service Industry Read More »
While a company’s social media presence is extremely important these days the company website is becoming popular once again. An article on Wired.com states: “The comeback is bolstered by new interlinks that make it increasingly easy for websites to suck in and selectively repurpose some of the very social content that diminished the open
The Company Website is Making a Comeback Read More »
Brand loyalty is extremely important for every restaurant and retail store big or small. Brand Keys recently released their 2013 Customer Loyalty Engagement Index, which forecasts customer devotion across brands. To make such predictions there is a lot of math involved and highly secretive algorithms. Brand Keys states they are “the only research consultancy in
Analyzing Brand Loyalty for your Restaurant or Retail Store Read More »
I was recently on an other blog that posted these exact questions. Many on the blog argued that it has a negative impact and the following is my part, a response from a fellow blogger, and then my reply. For some odd reason our blog got deleted, so I am posting it here: ****************************************************************************************************************** My Blog:
How bad does accepting credit cards hurt small restaurants? Read More »
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