Dessert Hybrids: From Cronut to Scuffin

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Scuffin Treat: Hybrid Muffin and Scone The Cronut was one of the latest popular pastry hybrid dessert of last year. It’s basically a cross between croissant and doughnut created by New York pastry chef Dominique Ansel. Just this week NYTimes.com reported about the new treat around the block called the scuffin; hybrid muffin and scone! […]

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