Scuffin Treat: Hybrid Muffin and Scone The Cronut was one of the latest popular pastry hybrid dessert of last year. It’s basically a cross between croissant and doughnut created by New York pastry chef Dominique Ansel. Just this week NYTimes.com reported about the new treat around the block called the scuffin; hybrid muffin and scone! […]
Dessert Hybrids: From Cronut to Scuffin Read More »
Here at Sintel Systems we love frozen yogurt as much we love supporting our froyo POS clients. We love it even more when our customers are innovative with their froyo treats! We’re excited to introduce your next dessert obsession: The Hot Fronini. This next best treat is made with smooth, creamy froyo inside warm sweet
FroyoWorld Presents The Winter Wonder Treat: Fronini! Read More »
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