Point of Sale

More good news for restaurants as they achieve first quarter of positive sales growth in two years. From Nation’s Restaurant News: Same-store sales growth for the fourth quarter was 0.4 percent, a very robust 2.6 percentage point improvement from third quarter results. This is the first quarter of growth in the last two years. The […]

Yet more evidence that consumers are increasingly searching for experiences rather than things, restaurants are enjoying higher spending. As reported on Nation’s Restaurant News: Consumers made merry with spending over the holiday season in both retail stores and restaurants, though online buying continued to grow at a faster pace than at brick-and-mortar stores. Mastercard’s annual

Starbucks is predicted to have another outstanding year ahead thanks to their relentless strategy of appealing to the zeitgeist. From Eater.com: Its fancy Roastery brand is expanding — big time. Starbucks opened its first Roastery location in Seattle in 2014, a high-end coffee bar where the company’s pricey “Reserve” beans are roasted on-site and brewed

Everyone dreams of their business growing and becoming a famous part of the American hospitality landscape. So which chains are expecting a promising 2018? From Eater.com: &pizza: This oddly named, D.C.-born fast-casual pizzeria has grown into a mini-empire since its first store was established in 2012, now with two dozen locations under its belt. It

Everyone is looking forward to an exciting year ahead, especially in the restaurant industry. Technology continues to move forward at breakneck speed, which means more challenges and more opportunities for businesses to set themselves apart. This year we’ve seen delivery take the main stage as consumers increasingly want to eat at home, thanks in part

We receive calls from time to time form customers who have typically been offered a Clover “POS” from their bank asking us what the difference is between Clover and other POS systems. In order to ensure no conflict of interest, we have found several independent sources to allow one to conduct their own research quickly.

To learn how Sintel Systems can help your full service restaurant or QSR / fast food outfit streamline operations, contact us today to speak with a specialist or arrange a live online demo. How to Cut Costs Restaurants are known for their razor-thin profit margins. That notion holds particularly true among affordable fast-casual and quick-service

In 2018, restaurant experts predict tougher competition for the value-minded consumer. But that’s not all restaurateurs will have to worry about in the new year: Diners will increasingly want big, bold flavors. They’ll demand healthy ingredients, healthy-ish indulgences and drinks and dishes that look interesting enough to generate likes and comments on social media. As

How to choose between a professional terminal and all-in-one tablet for your point of sale? Whatever your hardware needs, Sintel Systems can provide the perfect solution to meet your individual needs.   5i Terminal Performance: Intel Processor & DDR3 RAM Maintenance: Zero Bezel Frame Durability: Aluminum Housing Longevity:  Heat Sink Technology Stability:  SSD Hard Drive

Limited time offers are a great way to keep your patrons excited about your products and drive sales. Starbucks are getting good at it, and I’m sure you saw their colorful Unicorn Frappuccinos on sale earlier this year. As reported on Nation’s Restaurant News: The Seattle-based coffee giant is at it again with the Christmas