Sintel System

Social Media is Not the Only Way to Acquire New Customers, But It May Be the Greatest

In a previous blog we talked about how Facebook’s new Graph Search can help you find the customers that you do and do not want. Entrepreneur.com posted an interesting infographic on how to use social media to find customers. The infographic listed some pretty surprising and fascinating information: 77% of business to customer (B2C) marketers […]

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The Facebook Graph Search Is Not Just For Your Personal Page

Last month Facebook launched Graph Search . By using information you have already given such as location data and different posts/photos that you have been tagged and compiling it all into a search engine. For retailers, Graph Search gives you the opportunity to locate the customers you do want and even the one’s you may

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As A New Entrepreneur Are You Guilty Of Making Any Of These Mistakes?

“Being an entrepreneur is easy,” said no one ever.  An entrepreneur is a difficult job and it is especially difficult if you are new to the game. Inc.com recently published an article about “The 9 Biggest Mistakes New Entrepreneurs Make.” 1.  Going With Your Gut Rather Than Trusting  Experts Sometimes going with your gut just

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Pop-Up Shops

Have you ever shopped in a pop-up shop? Econsultancy.com explains what they are: “Pop-up shops are temporary outlets, which allow brands to have a presence on the high street, or to extend their existing offline presence into new areas for a short time.” Larger brands in the United States have been using pop-up shops since

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What's Your Supply Chain Reaction?

We are reminded from time to time how retail store owners are wise to keep an eye on real estate investing trends. As an example, consider this recent article in National Real Estate Investor (NREI) titled, “What Retail Estate Investors Need to Know About the Transforming Retail Supply Chain.” E-commerce and brick-and-mortar stores, once competing sales channels,

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Food Allergy Training

In a previous blog we talked about the growing number of gluten-free takeout orders . Now the company MenuTrinfo , a nutritional analysis and allergen identification program for foodservice operators, recently added AllerChef to its menu analysis and training certification programs. MenuTrinfo.com describes the program: “AllerChef™ provides training for chefs on how to make gluten-free

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Frozen Yogurt Point of Sale Scale

Sintel Systems is a quality provider of tailored Point of Sale systems across retail, restaurant and service industries, including frozen yogurt shops, pizzerias, sushi restaurants, cafés and retail stores. As a single source for business solutions, our experienced, knowledgeable team negotiates the complex POS landscape to enable you to find the right POS system for your business and

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The Farm-to-Table Trend

What is Farm-to-Table fare? Farm-to-Table is when food produced locally is then delivered to local consumers. Curiosity.com from the Discovery Channel interviewed several renowned chefs about the “farm-to-table food movement.” Tom Colicchio, Chef/Owner of Craft Restaurants and Colicchio and Sons and judge on Bravo’s Top Chef said this about farm-to-table: “It’s really buying food from

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