restaurants

The Farm-to-Table Trend

What is Farm-to-Table fare? Farm-to-Table is when food produced locally is then delivered to local consumers. Curiosity.com from the Discovery Channel interviewed several renowned chefs about the “farm-to-table food movement.” Tom Colicchio, Chef/Owner of Craft Restaurants and Colicchio and Sons and judge on Bravo’s Top Chef said this about farm-to-table: “It’s really buying food from […]

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5 Facebook Don’ts

An article on Inc.com states “50 percent of people say they trust a company’s Facebook page more than its website”. Whether you believe this or not, there are certainly some major “Don’ts” that companies need to follow when it comes to managing their Facebook pages. Don’t be a beggar It’s annoying when your kids beg

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New Study Evaluates Quick-Service and Fast Casual Consumer Motivations

A new study, titled “Dining Out in America: The Impact of New Menu Items, Value and Nutrition,” conducted by market research firm Placed Insights and quoted in Nation’s Restaurant News, concludes that new menu items and value are driving consumer traffic at quick-service and fast casual chains. The study recorded which characteristics of a restaurant were most important

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Tool Time: Tech "Toys" for Your Restaurant

Growing businesses need their tech to grow with them. Entrepreneur.com recently sifted through the clutter to suggest 15 tech plays including computers, displays, tablets and accessories that could help a variety of businesses, including restaurants. Designed to protect your tech assets, the “power tools” specifically selected for restaurants, the Logitech Keyboard K310 ($40) and LifeProof nuud iPad case (starting

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