Restaurant POS

Purloined Vendor Credentials Lead To Jimmy John's Point Of Sale Fail

News has arrived of another point of sale (POS) security infiltration; one similar to those which compromised Target, Neiman Marcus, UPS, Michaels Stores, Walmart and SuperValu. We found details of the malware attack in a recent post on the personal finance website PFHub.com, “Malware Installed on Jimmy John’s POS System: Data Breach,” which states that […]

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Near Field Communications and Tokenization Behind Apple's Point of Sale Play

Point of Sale / Sintel System

More information is coming available regarding Apple’s new mobile payments system. According to a recent post on the website pymnts.com, the Apple payment system will use tokenization as well as contactless payment based on the new point of sale terminals used in the company’s own stores. As the only full-service point of sale provider —

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August Brings Some Heat Into Restaurants' Kitchens

Point of Sale / Sintel System

For the restaurant industry, August 2014 was the best sales month in more than two-and-a-half years — more evidence that the economic sector is recovering. In a recent online post, “Restaurant sales rose, traffic slid in August,” Nation’s Restaurant News (NRN) writes, “August was the best month for the restaurant industry in terms of sales

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Shake Shack Shaking Its Way to the Top of Fast-Food in the East Coast

Point of Sale / Sintel System

Just as Californians remain committed to their In-n-Out burgers, those in the East Coast feel the same about Shake Shack. The New York City based chain restaurant started out as a food cart in Madison Square Park in July of 2004. Since then, it has expanded to over 40 different stores. The interesting part? There

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Fast-Food Workers and Franchise Owners Unite

Point of Sale / Sintel System

The recent National Labor Relations Board (NLRB) ruling, that McDonald’s is considered to be a co-employer along with the owner of a franchise, continues to send shockwaves in the fast-food sector of the economy. As one example, California is expected to pass S.B. 610, called the California Franchise Relations Act, which will bolster the rights

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Chick-Fil-A Surpasses KFC in 2013 Annual Sales

Point of Sale / Sintel System

Eat. Mor. Chikin. That’s what Chik-Fil-A has been telling Americans…and eat more chicken they did. Chik-Fil-A has now surpassed KFC in total U.S. sales, grossing $5 billion last year. This number, close to $800 million over KFC’s $4.22 billion, places them at the top of the U.S. fast-food chicken service. Ironically, Chik-Fil-A was able t

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KitTea Cat Cafe Finds Its Way to San Francisco Sometime Soon

Point of Sale / Sintel System

San Francisco’s next café is a little bit more eccentric than you would expect…especially because it involves cats. Yes, you read the correctly. A cat café. Now before you pack your feline friend and head over to KitTea, think again. It isn’t a café to bring your own cats to have tea with you. Instead,

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Hot Doug's in Chicago Going on a Permanent Vacation

Point of Sale / Sintel System

Doug Sohn, owner of Chicago’s famous Hot Doug, recently announced that the restaurant will be permanently closing on October 3rd. A short message about a “permanent vacation” was posted on his website, letting his fans know of the closing. According to DNAinfo Chicago, Sohn stated, “There really is no overwhelming reason other than it’s time

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Restaurant Startup Season Finale: The Best Ingredient For Investment

Point of Sale / Sintel System

The season finale of Restaurant Startup focuses on two teams who “see big bucks in their single concept ideas.” Bon Chovie is a business based out of Brooklyn, New York. Their concept is simple: fried anchovies! The Whole Beast comes next, a husband and wife team who specialize in whole animal cooking, just as the

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Follow Food Trends For Your Franchising Future

Franchise / Sintel System

Fast food burgers are, well, done. In “Americans Are Totally Over Fast Food Burgers,” the title of an interesting online article on The Huffington Post, Jillian Berman writes, “Some day soon, a burger and fries will no longer be the quintessential American fast-food meal.” Berman’s claim is supported by a recent report from analysts at

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Purloined Vendor Credentials Lead To Jimmy John's Point Of Sale Fail

Near Field Communications and Tokenization Behind Apple's Point of Sale Play

August Brings Some Heat Into Restaurants' Kitchens

Shake Shack Shaking Its Way to the Top of Fast-Food in the East Coast

Fast-Food Workers and Franchise Owners Unite

Chick-Fil-A Surpasses KFC in 2013 Annual Sales

KitTea Cat Cafe Finds Its Way to San Francisco Sometime Soon

Hot Doug's in Chicago Going on a Permanent Vacation

Restaurant Startup Season Finale: The Best Ingredient For Investment

Follow Food Trends For Your Franchising Future

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