fast food point of sale

Millennials Choice: Fresh vs Fried, Fad or Trend?

Although, fried food continues to be the epitome of the American food industry, millennials have issued a movement against processed food that is causing a shift in the restaurant industry. Operators are seeking different approaches to meet growing demand for fresher sustainable products. A large faction of consumers are deviating from processed and artificial ingredients

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Living in these areas? Get your favorite fast-food and fast-casual restaurants delivered.

Quick service chains are in a race to deliver their products right to your door. Delivery for many fast food and fast casual restaurants was never reasonable idea until late. With the emergence of mobile ordering and delivery apps it has become a feasible practice. Here are ten chains that begun or plan on rolling

Living in these areas? Get your favorite fast-food and fast-casual restaurants delivered. Read More »

Breakfast Trends in the Restaurant Industry

Americans craving for breakfast items has gripped the restaurant industry. Items such as coffee, donuts, and pancakes have become the growth drivers at many U.S. restaurants. Sales Data from Technomic demonstrates the breakfast trends in the quick service industry. Cafes in particular make up the fastest growing  breakfast segment in the restaurant industry. Breakfast sandwiches

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Quick-Service Chains Jump on the Loyalty Bandwagon

Many companies have begun to see the importance of loyalty programs in connection with profits. As a point of sale provider to the restaurant industry, from quick serve to full dining restaurants, Sintel systems restaurant point of sale software‘s integrated loyalty program provides the stepping stone to which countless companies have begun migrating towards. Since

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