Restaurant Startup, hosted by Joe Bastianich and Tim Love, said farewell to its second successful season March 17 on CNBC. Filled with mayhem, madness, and some prosperity for its contenders, the ten episode season (listed below) showed viewers what it takes to succeed in the culinary world. 1. Visions of Vietnam 2. The Comeback Cook […]
Restaurant Startup Read More »
If you are opening a restaurant or bar, along with thinking about your point of sale (POS) system months before opening, you must also prepare for filling a permit to be able to serve alcoholic beverages. Each state varies on the process, but the California Department of Alcohol Beverage Control (ABC), enacted in 1955, is
California Department of Alcoholic Beverage Control Read More »
Los Angeles, CA – May 28, 2013 – After releasing just a glimpse of the newest 5i POS system in mid-April, Sintel Systems announced early this morning that all 5i systems intended for delivery for June of 2013 were “spoken for” as close of business May 24, 2013. All promotional pricing has ended for the
Model 5i Success Unrivaled in POS Market Read More »
Dubbed as “Orange County’s most delicious dining event,” restaurant week starts today and runs until Saturday. Celebrating its official fifth years, the week will offer meals from OC’s Top 100 restaurants at priced prix fixe menus items ranging from $10 to $20 per person for lunch and $20 to $40 per person for dinner. The
Orange County Restaurant week 2013 – February 24 to March 2. Read More »
Your ambitions and hard work deserve a partner who can offer you franchise-level POS systems and services no matter your size or industry. Sintel Systems direct single source POS solutions is the key to ensuring that your operation moves efficiently. Sintel Systems knows that your time is better spent on growth and expansion. So dream, plan, execute, grow and succeed with Sintel Systems.
