Taco Bell announced last week, one of the brands new locations in Chicago has applied for a liquor license. Based in Irvine, California, the 6,500 unit chain is looking to increase with smaller urban venues. The Chicago location will be the first urban prototype. Locations will be roughly have the size of normal 3,000 square-foot […]
Taco Bell Applies For a Liquor License Read More »
Will Tyson’s attempt at Antibiotic Free Chicken become a reality or remain a deception like Free Restaurant Point of Sale Software? Tyson Food Corp recently announced “phasing out” human antibiotic use in animal production within the next two years. Usage in treating sick chickens is undermining effectiveness for human treatment and causing the spread of
Tyson Chicken Going Antibiotic Free Read More »
After a brutal winter, pent-up demand has tourism-driven economies, including eating and drinking establishments, anticipating a buoyant summer season. In their web article, “Restaurants To Add More Than Half-Million Summer Jobs,” limited-service retail observer QSRMagazine.com (QSRM) is reporting on another factor for restaurant retailer optimism — projected summer job figures. The QSRM report looks at
The Latest Trend in Restaurants: More Summer Jobs Read More »
What are franchisers to make of the growing movement among low-wage fast-food workers in the U.S., demanding an increase from the current $7.25 an hour minimum wage to a $15 an hour living wage? Just as we share our vast point of sale (POS) experience and expertise with startup owners in order to help them
Less is More, More or Less: The Complexities of Fast-Food Worker Pay Read More »
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