In a previous blog we talked about the growing number of gluten-free takeout orders . Now the company MenuTrinfo , a nutritional analysis and allergen identification program for foodservice operators, recently added AllerChef to its menu analysis and training certification programs. MenuTrinfo.com describes the program: “AllerChef™ provides training for chefs on how to make gluten-free […]
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Have you seen a spike in the number of gluten-free takeout orders at restaurants? GrubHub reports “takeout orders containing gluten-free items grew by nearly 60 percent between April 2012 and May 2013.” While only 1 in 133 people has Celiac disease, which is triggered by hypersensitivity in the small intestine to gluten, about 28 percent
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