Although Lucille Buchanan is the face of Lucille’s barbeque chain, Craig Hofman founded the barbeque joint in 1999. He ventured every part of the south tasting and learning about all styles of barbeque. From his adventures come the fictional tale’s of Lucille. Today Lucille’s stays true to what the south taught Craig, “[serve] the best […]
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Chain restaurants, for many people, generate this idea of semi decent food caused by production lines and cost cutting measures. Although it may be true about chains serving hamburgers and pizza, it cannot be said about barbeque restaurants. From terrible quality produce or partially smoked meat there will be a noticeable difference in taste. An
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