Sintel Systems is excited to once again join in the festivities of Restaurant Week for the seventh year in Orange County. Chapter One The Modern Local is on our list and their Restaurant Week Special is listed as follows:
Lunch $20 | Dinner $30
Chapter One: The Modern Local
LOCATED AT: 227 N Broadway,
Santa Ana, CA 92701
(714) 352-2225
Santa Ana, CA 92701
(714) 352-2225
Please Choose Any Non-Bottled N/A Beverage, and then……….
~ Snacks ~
(choose 1)
Tangy Fried Calamari
Fried calamari sautéed with balsamic reduction,
tabasco pepper sauce, tomatoes and green onions
Daily House Soup
In-house, farm-fresh ingredients
ASK YOUR SERVER FOR DETAILS
Organic OC Vegetable Basket Vegan
The best of what local Orange County farms have to offer!
With a simple preparation, we let these delicious veggies
speak for themselves
French Onion
Caramelized onion stock, Spanish sherry,
Gruyere and provolone, green apple, sourdough crouton
~ Entree ~
(choose 1)
Steak, Feta, Arugula
Arugula mix, marinated grilled steak, feta, red onion,
cherry tomatoes, sun-dried tomato & basil vinaigrette,
fresh butter croutons
Fried Chicken Sandwich
Juicy fried chicken breast, melted provolone cheese,
housemade honey mustard mousse, onions, lettuce, tomato
served with duck fat fries & housemade ketchup
Lamb Sandwich
Shredded braised lamb, pickled red onion salsa criolla &
birria salsa on ciabatta bread
Ahi Tuna Ceviche
Ahi tuna, aji amarillo, red onions, cilantro, cancha,
tortilla chips
Sticky Icky Pork Belly Buns [2.0]
72-hour brined Berkshire pork belly, sticky-spicy soy &
sesame glaze, crunchy kimchi, fried jalapeño
in (2) Chinese steamed buns
Vegan Portobello Napoleon
Risotto cake, tomato relish, roasted seasonal vegetables,
sautéed tofu, marinated & grilled portobello,
spinach truffle sauce
Yakisoba Stir-Fry Vegan
Yakisoba noodle, seasonal vegetables stir fry, peanuts,
ginger, sambal-soy reduction, lime
Mac & Cheese
White cheddar, Fontina cheese, smoky bacon & caramelized
onion relish, toasted panko, truffle oil
Sweet Jalapeño Chorizo Burger
Our craft blend of chuck & brisket, chorizo, sweet pickled jalapeños,
chipotle aioli, lettuce, tomato, red onions
served with duck fat fries & housemade ketchup
~ Dessert ~
(choose 1)
MONKEY BALLS! vegetarian
Banana cake doughnut holes, caramel sauce,
crème anglaise (contains almonds)
Vegan Fruit Parfait vegan
House-made organic tofu “yogurt”, fresh seasonal fruit,
house-made granola
Whoopie Pies vegetarian
Flourless chocolate cookies filled with
pink vanilla frosting
Banana Napoleon vegetarian
Layered filo dough with Bavarian cream, fresh bananas
and crème anglaise on the side
The Moscow Mule!
Spicy housemade ginger beer, Svedka Swedish vodka, Chase elderflower liqueur, lime
Dinner Menu $30
Includes (1) complimentary
Chapter One FAMOUS Moscow Mule, House Wine or Select Craft Draft
~ Snacks ~
(choose 1)
Tangy Fried Calamari
Fried calamari sautéed with balsamic reduction,
tabasco pepper sauce, tomatoes and green onions
Daily House Soup
In-house, farm-fresh ingredients
ASK YOUR SERVER FOR DETAILS
Scallop Paella
Seared U-10 scallop, paella style saffron risotto
with housemade chorizo
French Onion
Caramelized onion stock, Spanish sherry,
Gruyere and provolone, green apple, sourdough crouton
Habañero Orange Wings
Chicken wings & drumettes tossed in a tangy blood orange glaze spiced with habañero, served with black garlic aioli
Organic OC Vegetable Basket Vegan
The best of what local Orange County farms have to offer!
With a simple preparation, we let these delicious veggies
speak for themselves
Bird’s Nest
3 mini Scotch eggs, frisee salad, bacon jam, mustard sauce
The Green Lentil vegetarian
Lentils, roasted red peppers, fried beets, scallions, feta,
balsamic vinaigrette
~ Entree ~
(choose 1)
Kampot Pepper Steak
Kampot pepper-crusted petit filet, bleu cheese anglaise,
yukon potato & spinach hash, black pepper sauce
Lamb & Gnocchi
Homemade potato gnocchi, lamb ragout, heirloom carrots,
gremolata, feta, curried granola, fried kale
Fried Chicken Sandwich
Juicy fried chicken breast, melted provolone cheese,
housemade honey mustard mousse, onions, lettuce, tomato
served with duck fat fries & housemade ketchup
Sweet Jalapeño Chorizo Burger
Our craft blend of chuck & brisket, chorizo, red onions,
sweet pickled jalapeños, chipotle aioli, lettuce, tomato,
served with duck fat fries & housemade ketchup
DTSA Fish & Chips
Craft beer-battered catfish, pickled red cabbage slaw,
Valentina sour cream
Vegan Portobello Napoleon
Risotto cake, tomato relish, roasted seasonal vegetables,
sauteed tofu, marinated & grilled portobello,
spinach truffle sauce
~ Desserts ~
(choose 1)
MONKEY BALLS! vegetarian
Banana cake doughnut holes, caramel sauce,
crème anglaise (contains almonds)
Vegan Fruit Parfait vegan
House-made organic tofu “yogurt”, fresh seasonal fruit,
house-made granola
Whoopie Pies vegetarian
Flourless chocolate cookies filled with
pink vanilla frosting
Banana Napoleon vegetarian
Layered filo dough with Bavarian cream, fresh bananas
and crème anglaise on the side
~ Snacks ~
(choose 1)
Tangy Fried Calamari
Fried calamari sautéed with balsamic reduction,
tabasco pepper sauce, tomatoes and green onions
Daily House Soup
In-house, farm-fresh ingredients
ASK YOUR SERVER FOR DETAILS
Organic OC Vegetable Basket Vegan
The best of what local Orange County farms have to offer!
With a simple preparation, we let these delicious veggies
speak for themselves
French Onion
Caramelized onion stock, Spanish sherry,
Gruyere and provolone, green apple, sourdough crouton
~ Entree ~
(choose 1)
Steak, Feta, Arugula
Arugula mix, marinated grilled steak, feta, red onion,
cherry tomatoes, sun-dried tomato & basil vinaigrette,
fresh butter croutons
Fried Chicken Sandwich
Juicy fried chicken breast, melted provolone cheese,
housemade honey mustard mousse, onions, lettuce, tomato
served with duck fat fries & housemade ketchup
Lamb Sandwich
Shredded braised lamb, pickled red onion salsa criolla &
birria salsa on ciabatta bread
Ahi Tuna Ceviche
Ahi tuna, aji amarillo, red onions, cilantro, cancha,
tortilla chips
Sticky Icky Pork Belly Buns [2.0]
72-hour brined Berkshire pork belly, sticky-spicy soy &
sesame glaze, crunchy kimchi, fried jalapeño
in (2) Chinese steamed buns
Vegan Portobello Napoleon
Risotto cake, tomato relish, roasted seasonal vegetables,
sautéed tofu, marinated & grilled portobello,
spinach truffle sauce
Yakisoba Stir-Fry Vegan
Yakisoba noodle, seasonal vegetables stir fry, peanuts,
ginger, sambal-soy reduction, lime
Mac & Cheese
White cheddar, Fontina cheese, smoky bacon & caramelized
onion relish, toasted panko, truffle oil
Sweet Jalapeño Chorizo Burger
Our craft blend of chuck & brisket, chorizo, sweet pickled jalapeños,
chipotle aioli, lettuce, tomato, red onions
served with duck fat fries & housemade ketchup
~ Dessert ~
(choose 1)
MONKEY BALLS! vegetarian
Banana cake doughnut holes, caramel sauce,
crème anglaise (contains almonds)
Vegan Fruit Parfait vegan
House-made organic tofu “yogurt”, fresh seasonal fruit,
house-made granola
Whoopie Pies vegetarian
Flourless chocolate cookies filled with
pink vanilla frosting
Banana Napoleon vegetarian
Layered filo dough with Bavarian cream, fresh bananas
and crème anglaise on the side
The Moscow Mule!
Spicy housemade ginger beer, Svedka Swedish vodka, Chase elderflower liqueur, lime
Dinner Menu $30
Includes (1) complimentary
Chapter One FAMOUS Moscow Mule, House Wine or Select Craft Draft
~ Snacks ~
(choose 1)
Tangy Fried Calamari
Fried calamari sautéed with balsamic reduction,
tabasco pepper sauce, tomatoes and green onions
Daily House Soup
In-house, farm-fresh ingredients
ASK YOUR SERVER FOR DETAILS
Scallop Paella
Seared U-10 scallop, paella style saffron risotto
with housemade chorizo
French Onion
Caramelized onion stock, Spanish sherry,
Gruyere and provolone, green apple, sourdough crouton
Habañero Orange Wings
Chicken wings & drumettes tossed in a tangy blood orange glaze spiced with habañero, served with black garlic aioli
Organic OC Vegetable Basket Vegan
The best of what local Orange County farms have to offer!
With a simple preparation, we let these delicious veggies
speak for themselves
Bird’s Nest
3 mini Scotch eggs, frisee salad, bacon jam, mustard sauce
The Green Lentil vegetarian
Lentils, roasted red peppers, fried beets, scallions, feta,
balsamic vinaigrette
~ Entree ~
(choose 1)
Kampot Pepper Steak
Kampot pepper-crusted petit filet, bleu cheese anglaise,
yukon potato & spinach hash, black pepper sauce
Lamb & Gnocchi
Homemade potato gnocchi, lamb ragout, heirloom carrots,
gremolata, feta, curried granola, fried kale
Fried Chicken Sandwich
Juicy fried chicken breast, melted provolone cheese,
housemade honey mustard mousse, onions, lettuce, tomato
served with duck fat fries & housemade ketchup
Sweet Jalapeño Chorizo Burger
Our craft blend of chuck & brisket, chorizo, red onions,
sweet pickled jalapeños, chipotle aioli, lettuce, tomato,
served with duck fat fries & housemade ketchup
DTSA Fish & Chips
Craft beer-battered catfish, pickled red cabbage slaw,
Valentina sour cream
Vegan Portobello Napoleon
Risotto cake, tomato relish, roasted seasonal vegetables,
sauteed tofu, marinated & grilled portobello,
spinach truffle sauce
~ Desserts ~
(choose 1)
MONKEY BALLS! vegetarian
Banana cake doughnut holes, caramel sauce,
crème anglaise (contains almonds)
Vegan Fruit Parfait vegan
House-made organic tofu “yogurt”, fresh seasonal fruit,
house-made granola
Whoopie Pies vegetarian
Flourless chocolate cookies filled with
pink vanilla frosting
Banana Napoleon vegetarian
Layered filo dough with Bavarian cream, fresh bananas
and crème anglaise on the side
