Orange County Restaurant Week 2015: Cucina Enoteca

Sintel Systems is excited to once again join in the festivities of Restaurant Week for the seventh year in Orange County. Cucina Enoteca is on our list and their Restaurant Week Special is listed as follows:


951 Newport Center Dr,
Newport Beach, CA, 92660,
Phone (949) 706-1416 ​
Lunch $20 & $25  |  Dinner $30 & $40
Lunch Menu $20
chopped salad or kale ‘caesar’ or zuppa
AND
any pizza or polenta board or porchetta + brie panini
or lamb mortadella panini or roasted squash panini
Lunch Menu $25
chopped salad or kale ‘caesar’ or zuppa
AND
mushroom bolognese or bucatini or cucina burger
~ the vaquero cocktail ~
nolet’s gin + dolin blanc + blackberry compote + lime + simple + aperol foam 10.
** please refer to our regular menu for item descriptions.
Dinner Menu $30
~ primo ~
please select one
farmer’s chopped
warren pear + grape + walnut + bacon + crisp quinoa + blue cheese vinaigrette 
kale ‘caesar’
shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion
chef’s whim zuppa

~ secondi ~
please select one
creamy mascarpone polenta 
chef’s whim ragu
pizza bianca 
bèsciamella + garlic confit + sicilian oregano + calabrian chili
pancetta + brussels sprout pizza 
fontina + red onion + roasted garlic + calabrian chili
persimmon + radicchio pizza 
gorgonzola + caramelized onion + hazelnut + juniper balsamic
margherita pizza 
san marzano tomato + house made mozzarella + basil
casalingo pepperoni + fennel sausage pizza
mozzarella + peppadew pepper
cremini + hen of the woods + oyster mushroom pizza
goat cheese +fried onion + truffle oil
spicy coppa pizza 
pepperoncini + calabrian chili + house made mozzarella + basil + san marzano tomato

~ dolci ~
please select one
verde capra blue 
honey glazed pear + almond
chocolate espresso budino 
olive oil crema + hazelnut
grapefruit panna cotta
blackberry sage coulis + vanilla meringue

Dinner Menu $40
~ primo ~
please select one
farmer’s chopped 
warren pear + grape + walnut + bacon + crisp quinoa + blue cheese vinaigrette
kale ‘caesar’ 
shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion
chef’s whim zuppa
roasted beet salad

goat cheese + pistachio + strawberry + watercress 

~ secondi ~
please select one
jidori chicken 
polenta potato crocchette + squash + tomato + sherry sugo
bucatini
guanciale + burnt cabbage leaf + tomato +chili + pecorino + hen egg
seafood risotto 
rock shrimp + squid + tomato + arugula
short rib pappardelle 
cremini mushroom + carrot + parmigiano

~ dolci ~
please select one
verde capra blue 
honey glazed pear + almond
chocolate espresso budino
olive oil crema + hazelnut
grapefruit panna cotta
blackberry sage coulis + vanilla meringue

~ the vaquero cocktail ~