Sintel Systems is excited to once again join in the festivities of Restaurant Week for the seventh year in Orange County. Cedar Creek is on our list and their Restaurant Week Special is listed as follows:
20 Pointe Dr
Brea, CA 92821
(714) 255-5600
Lunch $15 | Dinner $20 & $40
LUNCH
~ Choice of Starter ~
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes, Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
~ Choice of Mains ~
CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with
a Maple-Soy Glaze and Whole Grain Mustard Mashed Potatoes
Marcy’s BBQ Chicken Salad
Barbecued Chicken and Mixed Small Lettuces tossed with Apples, Blue Cheese, Red Onions, Cilantro and Sweet Corn
French Dip
Angus Roast Beef on a Toasted French Roll With Creamy Horseradish, Gruyere Cheese, and Au Jus
Slow Braised Short Ribs
Melt-in-your-mouth Boneless Beef Short Ribs with Vegetables and Garlic Mashed Potatoes
~ Choice of Dessert ~
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake Served Warm with Vanilla Bean Ice Cream
Lemon Tart
Fresh Lemon Curd in an Almond Crust over Raspberry Puree
Dinner Menu $20
~ Choice of Starter ~
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes, Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
~ Choice of Mains ~
CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with a Maple-Soy Glaze
with Whole Grain Mustard Mashed Potatoes
Slow Braised Short Ribs
Melt-in-your-mouth Boneless Beef Short Ribs
with Vegetables and Garlic Mashed Potatoes
La Paz Pasta
Penne Pasta with Grilled Chicken, Fresh Basil,
Green Onion, Snap Peas, Shiitake Mushrooms,
and a Spicy Asian Crème
~ Choice of Dessert ~
Lemon Tart
Fresh Lemon Curd in an Almond Crust
over Raspberry Puree
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream
Dinner Menu $40
~ Choice of Starter ~
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes,
Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
~ Choice of Mains ~
Macadamia Crusted Swordfish
with a Vanilla Beurre Blanc
and Coconut Rice
Roasted Rack of Lamb
Herb-Roasted Rack of New Zealand Lamb
With a Tarragon-Pinot Noir Reduction
and Garlic Mashed Potatoes
“Surf & Turf”: Petite Filet Mignon & Lobster Tail (6oz)
Char-Grilled Aged Angus Filet Mignon and
a Roasted Cold-Water Lobster Tail with our
Three-Cheese Potato Gratin
~ Choice of Dessert ~
Lemon Tart
Fresh Lemon Curd in an Almond Crust
over Raspberry Puree
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
~ Choice of Starter ~
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes, Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
~ Choice of Mains ~
CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with
a Maple-Soy Glaze and Whole Grain Mustard Mashed Potatoes
Marcy’s BBQ Chicken Salad
Barbecued Chicken and Mixed Small Lettuces tossed with Apples, Blue Cheese, Red Onions, Cilantro and Sweet Corn
French Dip
Angus Roast Beef on a Toasted French Roll With Creamy Horseradish, Gruyere Cheese, and Au Jus
Slow Braised Short Ribs
Melt-in-your-mouth Boneless Beef Short Ribs with Vegetables and Garlic Mashed Potatoes
~ Choice of Dessert ~
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake Served Warm with Vanilla Bean Ice Cream
Lemon Tart
Fresh Lemon Curd in an Almond Crust over Raspberry Puree
Dinner Menu $20
~ Choice of Starter ~
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes, Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
~ Choice of Mains ~
CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with a Maple-Soy Glaze
with Whole Grain Mustard Mashed Potatoes
Slow Braised Short Ribs
Melt-in-your-mouth Boneless Beef Short Ribs
with Vegetables and Garlic Mashed Potatoes
La Paz Pasta
Penne Pasta with Grilled Chicken, Fresh Basil,
Green Onion, Snap Peas, Shiitake Mushrooms,
and a Spicy Asian Crème
~ Choice of Dessert ~
Lemon Tart
Fresh Lemon Curd in an Almond Crust
over Raspberry Puree
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
Served Warm with Vanilla Bean Ice Cream
Dinner Menu $40
~ Choice of Starter ~
Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes,
Chopped Egg and Applewood Smoked Bacon
Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream
~ Choice of Mains ~
Macadamia Crusted Swordfish
with a Vanilla Beurre Blanc
and Coconut Rice
Roasted Rack of Lamb
Herb-Roasted Rack of New Zealand Lamb
With a Tarragon-Pinot Noir Reduction
and Garlic Mashed Potatoes
“Surf & Turf”: Petite Filet Mignon & Lobster Tail (6oz)
Char-Grilled Aged Angus Filet Mignon and
a Roasted Cold-Water Lobster Tail with our
Three-Cheese Potato Gratin
~ Choice of Dessert ~
Lemon Tart
Fresh Lemon Curd in an Almond Crust
over Raspberry Puree
Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake
