This past March, BestPizzaPOS.com, a division of Sintel Systems, was thrilled to once again be a part of the 2013 International Pizza Expo in Las Vegas. There were over 500 vendors this year including delivery bag providers, topping suppliers and oven makers. There were also 11 different bacon providers. If you love pizza and bacon […]
Does Your Restaurant Need A Mobile App? Mobile apps come in all shapes and sizes: games, maps, news, even your bank probably has a mobile app. They are created to make our lives easier and sometimes even a little more fun. It is rather shocking to learn, thanks to data recently released by Pew Research,
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Moveable Feasts: Six Mobile Food Ideas Entrepreneur has some great ideas for getting rolling with a mobile food restaurant business. In brief: 1. Food Kiosks: Consider the temporary, quick-serve kiosk for its low overhead, flexibility and ease with which it can be opened and closed. These typically appear at indoor locations including malls, stadiums and movie
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Chicago Pizza Tours Chicago and Pizza. Two words that is synonymous with each other. There is not just one type of pizza. Chicago has deep dish, thin crust, pan pizza, oven-fired, artisanal, tavern style, Neapolitan and probably some chef somewhere is creating a new type of pizza as we speak. Just as there is no
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Industry Insiders Weigh in on Proposed Minimum Wage Hike as Restaurant Brands Stay Mum (Part I) Announced in Obama’s State of the Union address in February, President Obama’s proposed minimum wage hike from $7.25 to $9.00 per hour has caused rumblings in the world of chain restaurants. The increase would be the first since 2009, while
Tips on Starting an Organic Restaurant Inc.com recently shared an insightful list of 8 Tips for Starting an Organic Restaurant, for which we offer a quick digest: Expect higher costs: Project for 10-20% higher costs, and more if you plan on a premium water filtration system or compostable takeout packaging. Anticipate price fluctuations: Out-of-season and
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The ABC’s of QSR (Quick Serve Restaurant) POS Systems Walk down any main street in any city in America and what will you see? A fast food restaurant. From hamburgers to tacos there is a Quick Serve Restaurant (QSR) out there for every one’s taste buds. To the surprise of no one, McDonalds is ranked
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Since its inception, BestPizzaPOS.com solely dedicated to serving the pizza restaurant industry with its unique POS needs, continues to provide unparalleled services to small and large pizzerias alike. The software needs of pizza POS requirements coupled with the additional hardware needs truly sets systems intended for pizzerias apart from restaurants. The software intended for the
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Is Your POS Ready for The New Ways To Pay? Visa recently announced new liability shift dates for its EMV (Europay, MasterCard and Visa) roadmaps that will affect merchants and Point of Sale (POS) terminals, as well as banks, credit unions and independent automated teller machine (ATM) deployers, Mobile Payments Today reported. According to Visa,
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Get More Media Coverage for Your Restaurant It’s not enough to have a brilliant business idea and the drive and determination to see it through: all restaurants must face the need for media attention to promote word-of-mouth, new customers and investor interest. Gist.com has published a media relations primer for restaurants with three main steps
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Your ambitions and hard work deserve a partner who can offer you franchise-level POS systems and services no matter your size or industry. Sintel Systems direct single source POS solutions is the key to ensuring that your operation moves efficiently. Sintel Systems knows that your time is better spent on growth and expansion. So dream, plan, execute, grow and succeed with Sintel Systems.
