Point of Sale Systems

Cup Control: Frozen Yogurt in Glamour's Spotlight

We’re guessing that not many froyo franchisers keep their fingers on the pulse of Glamour magazine’s dictated “Dos and Don’ts.” But then, Glamour doesn’t usually cover a subject of such great interest: advice on froyo portion and cost control. So what’s the froyo “fashion”? We turn to a recent Glamour.com post entitled “Healthy Eating: The […]

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Restaurants and Cafes Serve Up New Trends in Interior Design

New York City is a relentless trend-setting megalopolis with many eateries that seem to change their appearance every year or two. We spotted a roundup of hot interior design trends for 2013 in Big Apple restaurants and cafes at NYCeiling.com. High demand for eco-friendliness and sustainability means more green spaces around town. The trend has

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As Second Career Franchisers, Baby Boomers Are in the Zone

Considering a mid-life career change instead of retirement? Consider franchising, a decision numerous baby boomers have made, which is fueling a franchise boom. Boomer demographics continue to influence the workplace and small business investment. Take as an example a recent blog post at WirelessZONE on baby boomers choosing the “new retirement.” WirelessZONE has seen an

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