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The ABCs of Restaurant Franchising

/ Point of Sale / By Sintel System

The ABCs of Restaurant Franchising

Fledgling restaurant franchisees would do well to learn the basic terminology of the industry, as detailed in Entrepreneur.com’s 16 Common Franchise Terms: Explained.
To get familiar with franchising trends and industries poised for growth, Entrepreneur.com also ranks America’s top franchises annually, with the 2013 Franchise 500 representing the 34th year. The post says, “The results … confirm that franchising is finally on the upswing again after several rough years, and the top 10 franchises are leading the way.” Food-service designees include Subway, Denny’s Inc., McDonald’s and Pizza Hut Inc.
A separate top 10 ranking designates the best new franchises, a good way to see which way the winds are blowing, franchise-wise (apparently from the Arctic, since the top three are all in the frozen dessert category). The fastest-growing franchises were topped by Subway, with Chester’s, Jimmy John’s Gourmet Sandwiches and Dunkin’ Donuts also named.
Franchising.com explores the basics here, Small Business Trends offers an introduction to franchising here, and the U.S. Small Business Administration offers a lot of resources here.
Sintel Systems is a quality provider of tailored Point of Sale systems across retail, restaurant and service industries, including frozen yogurt shops, pizzerias, sushi restaurants, cafés and retail stores.
As a single source for business solutions, our experienced, knowledgable team negotiates the complex POS landscape for you to enable you to find the right POS system for your business and budget.  Hardware – Software – Support
Questions or Comments: Contact us 855-POS-SALES www.SintelSystems.com

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