Starbucks Celebrates 20 Years of Frappuccinos

With a wide variety of lattes, frappuccinos, and blended drinks, many of us have never actually gone to Starbucks for an ordinary cup of coffee. Whether a Shaken Iced Passion Tango Tea on a hot summer day or a peppermint latte during the holidays, a simple coffee blend is overshadowed by their vast array of alternatives.
Approximately twenty years ago Starbucks introduced a frozen coffee mixture, christened the Frappuccino. With the launch of this new drink, the coffee shop giant was able to maintain a high amount of sales during seasons when demand for a hot mug of coffee was low. Stocks for the company proceeded to skyrocket in the ensuing years, creating the immense empire now known worldwide.
Starting March 26 and extending until the 30th Starbucks will be selling a limited edition Birthday Cake Frappucino. A delectable refreshment of vanilla and hazelnut, topped with a raspberry whipped cream. Stop by any Starbucks Coffee Shop location in the United States and Canada to taste the limited edition frappucino.
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