It seems like the Frozen Yogurt Industry is not slowing anytime soon. Although it feels like Los Angeles is saturated, we are no way close. As for the rest of the country, they are just catching up.
Frozen Yogurt & Ice Cream Shops must have the three most important criteria to open as described bellow:
- LOCATION: By far the most important. The location must be exposed to morning, afternoon, and evening traffic. Town centers and malls are a must, but more importantly the biggest money makers are near schools. Specially when more then one school is within a near radius.
- PRODUCT QUALITY: More and more people are becoming experts in frozen yogurt and ice cream tasting. Competition is driven by exotic flavors and ice cream types such as ice caps, and slushies. More then ice cream and frozen yogurt, excitement is driven by the various possible toppings.
- POINT OF SALE SYSTEM: Now that you have provided the best product and the best location you are going to have to process all the customers. A long line can discourage customers from entering your store and upset the ones who have to wait in line while their ice cream melts. It is imperative that the Point of Sale System used can handle customers and be able to process customers within seconds. A point of sale system will weigh the customers cup, and process payment faster and more efficiently. Below you will find a perfect package: Frozen Yogurt POS or Ice Cream POS System .
