How To Keep Your Seasonal Business Going Year Round In an earlier blog we gave you tips to help you franchise your pizzeria. But what if you own a seasonal franchise or restaurant? A seasonal business may sound great to the owner who wants to manage their own business, and only have to work a […]
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How Do You Know When You Are Ready To Hire? The idea of bringing new people, sometimes unfamiliar people, to help you look over your business can be a scary and daunting task for many restaurant and business owners. How do you know when you are ready? If your restaurant or business is doing well,
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Facebook Strategies Every Restaurant Owner Must Know In navigating the tricky waters of the ever-evolving Facebook landscape, many businesses struggle to keep up, maximize their potential, practice good netiquette and avoid common pitfalls. Social Media Today has some handy hints from Jim Belosic for making the most of your Facebook strategy, including avoiding these 7 ways
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Chicago Food Truck Legislation: Breakthrough or Too Little Too Late? It’s been a rocky road for Chicago’s food truck community over the past few years, with eager early pioneers of restaurants on wheels lobbying hard for on-board cooking legislation; overcoming the lack thereof to get rolling with pre-prepared food; and many eventually stalling out
Chicago Food Truck Legislation: Breakthrough or Too Little Too Late? Read More »
Limited on counter space or just want to have a sleek look in your restaurant, pizzeria, or frozen yogurt shop. Sintel Systems goes beyond just being a POS system and brings style to your establishment. As your POS provider, we work with you (or your contractor) to make sure your POS system fits within the
Cool POS design for restaurant, pizza, or frozen yogurt. Read More »
SEO, Loyalty, Linking, Sales: Why to Blog for Your Restaurant’s Brand If you’re already blogging for your restaurant or business, you’re probably wondering how to maximize your efforts. If you’re not blogging, it’s probably time to start. First, consider these basic hows and whys from elirosesocial.com: -Keeps people returning to your website -Showcases your experience -Gives
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How do address the Canadian penny issue with your Restaurant Point of Sale (POS) system? Effective February 4, 2013, the Canadian Finance Minister enacted its decision of eliminating the penny by taking it out of circulations. Canadian banks will only take pennies as deposits and not reissue any pennies. This action now requires retailers and
Is Your POS Ready for The New Ways To Pay? Visa recently announced new liability shift dates for its EMV (Europay, MasterCard and Visa) roadmaps that will affect merchants and Point of Sale (POS) terminals, as well as banks, credit unions and independent automated teller machine (ATM) deployers, Mobile Payments Today reported. According to Visa,
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Dubbed as “Orange County’s most delicious dining event,” restaurant week starts today and runs until Saturday. Celebrating its official fifth years, the week will offer meals from OC’s Top 100 restaurants at priced prix fixe menus items ranging from $10 to $20 per person for lunch and $20 to $40 per person for dinner. The
Orange County Restaurant week 2013 – February 24 to March 2. Read More »
In order to understand what makes a frozen yogurt customer coming back for more you have to understand what drives the customer to walk in to your store in the first place. With the restaurant and frozen yogurt robustly growing and additional shops opening due to strong market demand it is hard to find what makes them
How do you keep your Frozen Yogurt Customer Happy? Read More »
Your ambitions and hard work deserve a partner who can offer you franchise-level POS systems and services no matter your size or industry. Sintel Systems direct single source POS solutions is the key to ensuring that your operation moves efficiently. Sintel Systems knows that your time is better spent on growth and expansion. So dream, plan, execute, grow and succeed with Sintel Systems.
